Today I am coming with two reliable information to express. One for Mumbai and second you are for Chennai. If you are a food lover and staying in Mumbai or Chennai it’ll excite you. Lets I wanna disclose it abdominal muscles famous restaurant in Mumbai at Veda, Sundays will end up magical brunch menu due to the patrons, the combo that belongs to them dishes together with some additional dishes. Relaxed environment, lavish ambiance, sumptuous menu, yummy food and more is on offer at the exquisite and incredibly stylish restaurant Veda, the brain child of Alok Aggarwal & designer Rohit Bal.
Diners could decide among a lot of avenues of dishes through the classic carrot and ginger soup, for an choice of Indian salads. VEDA has two live counters which provides the classic pani puri, dahi wada and sev papdi chaat, as well as the traditional Indian kababs. The main course includes Sindhi Kadhi, Vegeetable Gussi, Fish Nilgiri Korma and Mutton Vindalo, along with biryani and daal. And to end it on the sweet note, there is a large spread of classic Indian desserts like Rasgulla, Dodhi Ka Halwa and Chawal Ka Kheer.
VEDA’s array of beverages includes some classics like Caipirojca and Martinis, as well as a few signature cocktails like the Malabar Mojito a spin on the classic mojito. What more? Don’t forget to try their breakfast fruity shots! This was the first news!! and you thinking why don’t you consider second news..? right… So second news for Chennai If you are one of those who craves street food, if you wanna find freshly grilled kebabs and also the wafting aroma of hot buttered pav-bhaji irresistible, then flap your wings and fly across to ‘Spoonbill Resto-Cafe’ -named following the owners’ love for bird-watching…
This cafe just launched before couple of days for you, when you goes to Chennai then you definitely test it for street food. This hot new food destination is focused on getting smart about street food. The simplistic decor and lighting show the belief that that is one place without having frills attached. It’s all about the wedding cake, not the icing. The same simplicity is echoed in the concise menu. The street-facing, mebeljatiantik large glass windows let in streams of daylight, adding brightness and cheer to this particular resto-cafe.
Your options include wafer thin crepes while using range of a savoury (chicken, tuna, cheese, ham, mushrooms, spinach) or even a sinfully sweet filling (strawberries, chocolate, kiwi or mango) with lots of freshly whipped cream. Go for that char-grilled sausages German style: bratwurst or tangy currywurst served with mustard. If kebabs are your weakness, try the doner kebab or shwarama with flavoured yogurt dressing.
For the die-hard desis there’s keema-pav or pav-bhaji. Shavings of peanuts, coconut, cheese and slivered green chillies add the twist to this humble dish. Mull over cups of steaming coffee or linger over frothy milkshakes and cold coffee. The frughurts on the menu win definitely: hung yogurt blended with veggie juice and fruit puree to thirst quenching perfection!